Kristin Canty is a nationally acclaimed filmmaker, farm owner, advocate for small farmers, restaurateur and an avid proponent of ancestral foods.

Following the principles of ancestral health for over two decades, Kristin has transformed her own life, the well-being of her family and inspired thousands of people around the globe to be an advocate for their own health.


In her many roles – as a farm-to-table restauranteur, small-scale farm owner, nationally acclaimed documentary filmmaker, and sustainable sourcing advocate – Kristin willingly shares her knowledge, allowing others to make more conscious decisions about their diet and lifestyle.

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