Jan 30, 2014 | Musings, Starting My Farm
The picturesque Farm at Woods Hill was the perfect location for our 38 family and friends this past Thanksgiving. ...
Jan 29, 2014 | Musings, Restaurant, Starting My Farm
Last week, a mixture of steers and heifers moved to the Farm at Woods Hill. These beautiful creatures are Devon, British White, Black Angus, Red Angus, Hereford, Black Baldy (which are a combination of Angus and Hereford). They are various ages and each is adjusting...
Jan 23, 2014 | Around Town, Musings, Restaurant
Drumroll Please……The name of the new restaurant in West Concord is…..”Woods Hill Table.” So many names have been in the running that made a lot of sense and were a lot of fun. Frankly though, they all seemed trendy, and we would love a name for a week..sometimes...
Jan 21, 2014 | Musings, Restaurant, Starting My Farm
In June, 2013, we purchased what was then called Hilltop Farm, a 260 acre farm in Bath, New Hampshire. The name Hilltop did suit it well, as it is on top of a hill with gorgeous views of the Presidential Range of the White Mountains. However, since the farm will be...
Jan 16, 2014 | Musings, Starting My Farm, Why Real Food
Why did I buy a farm? When I first decided to open a restaurant, I asked Tim Wightman, the President of the Farm to Consumer Foundation and a very knowledgeable farmer, to help me find sources for the meat and vegetables. I wanted to find farms that were grass...
