Nov 22, 2014 | Musings, Restaurant, Starting My Farm
Amber’s enthusiasm is pretty contagious, “I believe we can have our cake and eat it too,” Amber insists. “Whenever beef, chicken or pork is really delicious, it’s because the animals are really healthy. When you raise healthy animals, you’re also doing what’s best for...
May 28, 2014 | Starting My Farm, Video
The spring melt-off filled the pond with a lot of really clean, fresh water. How do we know? Watch the...
Apr 28, 2014 | Starting My Farm
Does anyone remember Patti Page maple syrup? Evidently, it was the coolest thing. When you take off the cap it would sing to you. The Farm at Woods Hill used to be called Hill Top Farm, and it was home to the largest commercial maple syrup production in New...
Apr 17, 2014 | Musings, Starting My Farm, Video
And they can’t stop making chick jokes! First Chicks 4-9-14 from Kristin Canty on Vimeo. ...
Apr 14, 2014 | Starting My Farm, Video
Chris Kerston, one of my rockin’ farmers, currently works for the Savory Institute, an institute that educates people on the urgency of pasturing animals in order to reverse climate change. I was able to interview him about his farming philosophies and here he...
Apr 12, 2014 | Starting My Farm, Video
Tim Wichtman my farm manager discusses what is happening under all of the snow and his plans for the spring and summer! First Day of Spring Tim 2014 from Kristin Canty on...
