Aug 4, 2016 | Musings, Restaurant, Why Real Food
Everyone that knows me well knows that I eat a LOT of raw food, as in raw meat, raw fish, raw dairy and (not so odd) raw vegetables. The raw food diet for me started when I traveled to the Rawesome Club in Venice Beach, California during the filming and the...
Mar 22, 2015 | Around Town, Musings, Restaurant
Last year, I read about a restaurant in Chicago that generated one bag of trash in a whole year. I found that so impressive. Upon looking into it, I found it was a small sandwich shop. However, I decided to go for that goal for my own, 153 seat restaurant here...
Nov 24, 2014 | Around Town, Musings, Restaurant
Check it out! The solar panels are up, the fireplace is being built, the patios have been poured….now…the bar is starting to go in. We will have a 26 seat bar, with an oyster bar and a charcuterie (what is charcuterie?) refrigerator on the far left end...
Nov 22, 2014 | Musings, Restaurant, Starting My Farm
Amber’s enthusiasm is pretty contagious, “I believe we can have our cake and eat it too,” Amber insists. “Whenever beef, chicken or pork is really delicious, it’s because the animals are really healthy. When you raise healthy animals, you’re also doing what’s best for...
Oct 28, 2014 | Around Town, Musings, Restaurant
“Seek Alternate Route” is the sign that was put up while the electric, water, sewer and gas lines go in at Woods Hill Table this week. There are two police officers, a lot of trucks, and a lot of cones making it very tricky to drive down Main Street in...
Oct 7, 2014 | Around Town, Musings, Restaurant
Please welcome Charlie Foster, Executive Chef at the new Woods Hill Table in West Concord. After many years honing his craft at some of the finest restaurants in Boston, Europe and New York, Charlie is back in New England. Born and raised in nearby Foxboro, Charlie...
