Jan 16, 2014 | Musings, Starting My Farm, Why Real Food
Why did I buy a farm? When I first decided to open a restaurant, I asked Tim Wightman, the President of the Farm to Consumer Foundation and a very knowledgeable farmer, to help me find sources for the meat and vegetables. I wanted to find farms that were grass...
Jan 15, 2014 | Around Town, Restaurant
I am so excited that we are now getting to the stage in the restaurant planning where there is finally enough news to start sharing. “I’m still working on getting my permits” is just not that exciting to read or motivating to write about. Peter Niemitz, from Niemitz...
Jan 14, 2014 | Video, Why Real Food
Please watch and tell anyone you care about to watch this alarming but informative interview with Jeffrey Smith and Dr. Stephanie Seneff about the dangers of Glyphosate. Jeffrey Smith is the award winning filmmaker of Genetic Roulette. Dr. Stephanie Seneff is an MIT...
Jan 13, 2014 | Musings, Why Real Food
Next Monday, January 20th I will be listening to the New Year New You Summit…a free online virtual conference. I participated in this last year and I can tell you that it is full of practical information and this year’s line up of presenters is excellent....
