Woods Hill Table: Zero Waste Policy

Last year, I read about a restaurant in Chicago that generated one bag of trash in a whole year. I found that so impressive. Upon looking into it, I found it was a small sandwich shop. However, I decided to go for that goal for my own, 153 seat restaurant here Metro-West of Boston. First [...]

By |2018-07-09T13:18:41+00:00March 22nd, 2015|Categories: Restaurant|0 Comments